We are seeking a reliable and organised Food Technician to support our Food Technology department. This is a vital role that ensures smooth day-to-day operation of our food classrooms, contributing to a safe and productive learning environment for our students.
Key Responsibilities
- Prepare and organise ingredients and equipment for practical lessons
- Maintain a clean, safe, and hygienic food preparation environment
- Order and manage stock and supplies
- Support teachers with lesson preparation and class activities
- Ensure compliance with health and safety procedures
Ideal Candidate Will Have
- Experience in a food preparation or kitchen environment (school or commercial)
- Excellent organisational and time management skills
- Good communication and the ability to work collaboratively with staff and students
- A strong sense of hygiene, safety, and responsibility
- Knowledge of or willingness to learn school systems and processes
Hours and Position Details
This is a part-time, term-time only position. 20 Hours per week.
Start date: Pending Police Vetting
How to Apply
Please send your CV and a brief cover letter outlining your suitability for the role to humanresources@jchs.school.nz by Friday 11th July.
Join our supportive team and make a difference in students’ learning every day!
